Pre-ferment
Pre-ferment is a portion of the dough that we prepare hours before baking. This results in more flavor, a lighter crumb, and a dough that rises more stably and evenly.
More about our pre-ferment
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Emperor's roll -
Ciabatta rolls -
Sun buns -
Flaxseed rolls -
Pumpkin buns -
Spelt Pumpkin Nut Rolls -
Malt bread rolls -
Mini Sun Rolls -
Mini Kornspitz -
Mini bread rolls -
Baguette -
Mantovanina -
Bread Doughnuts -
Pumpkin Seed Bread -
Sun Bread -
Soy rolls -
Ciabatta Sticks -
Ciabatta -
Poppy seed roll -
Banana -
Flaxseed Bread -
Half-dark small loaf -
Spelt and Whole Wheat Bread Triangle -
Half-Dark Rye Bread
