Pre-ferment
Pre-ferment is a portion of the dough that we prepare hours before baking. This results in more flavor, a lighter crumb, and a dough that rises more stably and evenly.
More about our pre-ferment
-
Emperor's roll -
Baguette -
Sun buns -
Ciabatta rolls -
Bread Doughnuts -
Flaxseed rolls -
Pumpkin buns -
Spelt Pumpkin Nut Rolls -
Ciabatta -
Banana -
Ciabatta Sticks -
Malt bread rolls -
Sun Bread -
Soy rolls -
Pumpkin Seed Bread -
Poppy seed roll -
Mantovanina -
Mini bread rolls -
Half-dark small loaf -
Mini Kornspitz -
Flaxseed Bread -
Spelt and Whole Wheat Bread Triangle -
Mini Sun Rolls -
Half-Dark Rye Bread
