Sourdough
We are built with time - and with life in the dough.
What is sourdough?
Sourdough is a natural dough starter made from flour and water, in which wild yeasts and lactic acid bacteria work.
We care for it daily – and give it time so that it can develop aroma, structure and character.
This maturing time ensures a deeper taste, better digestibility and a beautiful, even crumb structure.
Why We Work with Sourdough
Sourdough is not a trend – it's a mark of quality.
More Flavor
The long fermentation process creates rich, well-rounded flavors.
Better Freshness
Sourdough breads stay moist longer and taste great even the next day.
Stable Dough Handling
The dough becomes more manageable, can be processed cleanly, and takes on a beautiful shape.
Natural Leavening
Wild yeasts ensure a light crumb – without rushing the process.
Our Sourdough
You can identify all sourdough breads in the shop by the sourdough icon.
This way, you can quickly find the breads that benefit from long fermentation and a natural starter.
