You can now find small icons directly next to the breads in our online shop. They show you at a glance how the dough was fermented – honestly, transparently and without long texts.

This way, you immediately know what's in it.

Sourdough Icon – naturally matured

The sourdough icon identifies breads that are baked with our in-house sourdough.

Sourdough brings:

• more flavour
• longer freshness
• natural fermentation
• genuine craftsmanship

Our sourdough is nurtured and maintained daily – it is alive and as essential to our bakery as flour and water.

Pre-dough Icon – time for aroma

The pre-dough icon indicates breads where a portion of the dough is prepared many hours before baking.

Pre-dough ensures:

• finer aromas
• airy crumb
• better dough stability
• consistent quality

Here too, time is not a disadvantage – but our most important ingredient.

Why we make this visible

We want you to know how your bread is made. No hidden additives, no shortcuts – just honest baking craftsmanship.

The icons help you quickly find the bread that suits you.

How to recognize it in the shop

You will now find the symbols directly next to the product.

With a click, you can also get more information about each dough fermentation method.